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Poseidon Bakery
Greek bakery run by the same family since 1923, and one of the last places in America still stretching phyllo dough by hand. Fourth-generation, tiny, cash-leaning, irreplaceable.
Order: Spanakopita and a slab of baklava; buy a pound of the hand-rolled phyllo to cook with — it freezes.
verified open Aug 2026 (Yelp June 2026) — closed Sun & Mon, open Tue-Sat 10am-6pm
629 9th Ave (btwn W 44th & 45th St), Hell's Kitchen · map
added 2026-08-07 · verified 2026-08-07